Tired of the same old spinach artichoke dip? This Corn Frito Dip, a recipe passed down from my friend Audrey, is a game-changer! A creamy, cheesy, and utterly addictive dip perfect for your next potluck. Its irresistible flavor combination of corn, Fritos, and spices will have everyone reaching for more. Easily reheated in the oven, making it ideal for gatherings. Get ready to impress!
Missing an ingredient for this Audrey's Corn Frito Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Audrey's Corn Frito Dip
Preheat oven to 350°F (175°C).
In a large bowl, combine cream cheese, Rotel, corn, Fritos, sour cream, green chilis, and cheddar cheese. Mix thoroughly until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until heated through and bubbly. Do not overbake.
Let cool slightly before serving with your favorite corn chips.
Nutrition Information(Approximate per serving)
Sodium
72 g
Sugar
31g
Fat
38g
Carbs
14g
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Combien de temps faut-il pour préparer Audrey's Corn Frito Dip ?
Audrey's Corn Frito Dip prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Audrey's Corn Frito Dip ?
Audrey's Corn Frito Dip contient environ 633.3 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 78 g de lipides.
De quels ingrédients ai-je besoin pour Audrey's Corn Frito Dip ?
Les principaux ingrédients de Audrey's Corn Frito Dip sont Asiago Cheese, Light Mayonnaise, Mexicorn, Jalapenos, 1 (8 ounce) package cream cheese, softened, 1 (10 ounce) can Rotel tomatoes & green chilies, undrained. Consultez la liste complète avec les quantités ci-dessus.
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