Baby Kay's Shrimp Remoulade Recette

Experience the best shrimp remoulade you'll ever taste! This recipe, straight from a beloved Phoenix Cajun restaurant, delivers a burst of flavor in every bite. Succulent shrimp mingle with a creamy, tangy remoulade, creating a dish that's both elegant and unbelievably delicious. Perfect for a special occasion or a weeknight treat. Get ready to impress!

Préparation 45 min
Cuisson 140 min
Calories 136.2 kcal
Protéines 17g
Baby Kay's Shrimp Remoulade 228

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Kay's Shrimp Remoulade

  • 2 tablespoons chopped fresh parsley
  • Garlic Clove
  • 1/2 cup mayonnaise
  • Horseradish
  • Tabasco Sauce
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Creole mustard
  • 1 pound cleaned shrimp
  • 1/4 teaspoon salt (plus additional for boiling shrimp water)
  • Romaine Lettuce
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/4 teaspoon black pepper
  • Crusty French bread (for serving, quantity not specified)
  • Chopped green onions (optional garnish, quantity not specified)
  • Paprika (optional garnish, quantity not specified)

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Comment préparer Baby Kay's Shrimp Remoulade

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Creole mustard, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper (or to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Cook 1 pound of cleaned shrimp by boiling in salted water for 2-3 minutes, or until pink and opaque. Immediately transfer to an ice bath to stop the cooking process. Once cooled, thoroughly drain and refrigerate until ready to serve.
  3. Just before serving, gently fold the chilled shrimp into the remoulade dressing.
  4. Arrange shredded lettuce on chilled plates.
  5. Divide the shrimp remoulade mixture evenly among the plates atop the lettuce.
  6. Serve immediately with crusty French bread for dipping.
  7. Enjoy! This remoulade is also fantastic tossed with a full green salad.
  8. Optional: Garnish with chopped green onions or paprika for an extra touch of visual appeal.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

11g

Fat

5g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Baby Kay's Shrimp Remoulade ?

Baby Kay's Shrimp Remoulade prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Baby Kay's Shrimp Remoulade ?

Baby Kay's Shrimp Remoulade contient environ 136.2 calories par portion, avec environ 17 g de protéines, 3 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Baby Kay's Shrimp Remoulade ?

Les principaux ingrédients de Baby Kay's Shrimp Remoulade sont Fresh Parsley, Garlic Clove, Mayonnaise, Horseradish, Tabasco Sauce, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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