Ingrédients pour Al Kabsa Ancient Arabian Chicken And Fragrant Rice
- Chicken Piece
- Basmati Rice
- 2 dried limes (halved)
- Fresh Tomatoes
- Onions
- Garlic Cloves
- 1 teaspoon salt
- 1/4 cup fresh coriander, chopped
- Olive Oil
- Kabsa Spice Mix
- Of Fresh Mint
- Green Chili Peppers
- 3 cups water
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Comment préparer Al Kabsa Ancient Arabian Chicken And Fragrant Rice
- Slice 1 large onion and 4 cloves garlic. Cut 2 large tomatoes into wedges and chop 1/4 cup fresh coriander.
- Heat 2 tablespoons of olive oil in a large casserole dish over medium heat. Add the onions and garlic, and sauté for 3-5 minutes until softened. Add 1.5 lbs boneless, skinless chicken thighs and cook for a further 5 minutes, until lightly browned.
- Add 2 cups of basmati rice and sauté for about 3 minutes. Stir in the tomato wedges, 2 tablespoons of Kabsa spice mix (Recipe #290159 or your own blend), 1 teaspoon salt, and 2 dried limes (halved).
- Add 3 cups of water (or enough to cover the rice mixture by about 1 inch). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 10 minutes. Gently stir in 1/2 cup sultanas and 1/4 cup slivered almonds.
- **Accompanying Tomato Sauce:** While the rice cooks, prepare the sauce. Peel 2 large tomatoes and chop them. Mix with 2 tablespoons of olive oil, 1 tablespoon lemon juice, 1/4 teaspoon salt, and a pinch of black pepper. Adjust seasoning to taste.
- Remove the lid from the rice, fluff gently with a fork, and serve the Al Kabsa hot with the tomato sauce and your favorite flatbreads.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
45g
Carbs
30g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Saudi Arabian Main Dish Poultry Rice Vegetables Asian Middle Eastern Easy Dinner Party Heirloom Historical Holiday Event Romantic Chicken Lebanese Spicy One Dish Meal Meat Pasta Rice And Grains Long Grain Rice Tomatoes Taste Mood Presentation Served Hot
