13 Bean Crock Pot Soup Recette

This hearty and flavorful 13 Bean Crock Pot Soup is incredibly easy to make and perfect for a cozy weeknight meal. Using a pre-mixed 13 bean blend (containing baby limas, large limas, garbanzo, great northern, black-eyed peas, navy, black, red pinto, red lentils, green lentils, yellow splits, green splits, and kidney beans), this recipe simplifies the process while delivering a delicious and nutritious soup the whole family will love! Even picky eaters will enjoy picking out their favorite beans, making it a fun and educational mealtime experience. We've upgraded the recipe using a homemade herb and garlic broth (recipe linked below) for an extra layer of flavor. Prepare to be amazed by how simple and delicious this soup is!

Préparation 30 min

Cuisson 730 min

Calories 69.1 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 13 Bean Crock Pot Soup

1 cup dry 13 bean soup mix
10 cups water or broth, divided (6 cups for soaking, 4 cups for cooking)
Ham
Leeks
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
Basil
1 teaspoon dried thyme
Worcestershire Sauce
1 teaspoon salt
1/2 teaspoon black pepper

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Comment préparer 13 Bean Crock Pot Soup

Sort through the 13 bean mixture (1 cup dry) in a colander, removing any small rocks or debris. Rinse thoroughly under cold water and drain.
Transfer the rinsed beans to your crockpot. Add 6 cups of water or homemade broth (see note below).
Cover the crockpot and let the beans soak overnight (8-12 hours) or for at least 8 hours.
After soaking, drain the soaking liquid from the beans in a colander, rinsing gently.
Return the drained beans to the crockpot. Add 1 onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 4 cups of your favorite broth or water and 1 (14.5 ounce) can diced tomatoes, undrained.
Stir all ingredients to combine thoroughly.
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beans and vegetables are tender. The total cook time includes the soaking time.
Remove the bay leaf before serving. Serve hot with crusty garlic bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes American Healthy Vegetarian Vegan Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Low Protein Healthy Very Low Carbs Clear Soups Soups Stews Beans Low Fat Crock Pot Slow Cooker Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 13 Bean Crock Pot Soup ?

13 Bean Crock Pot Soup prend environ 760 minutes du début à la fin — environ 30 minutes de préparation et 730 minutes de cuisson.

Combien de calories contient 13 Bean Crock Pot Soup ?

13 Bean Crock Pot Soup contient environ 69.1 calories par portion, avec environ 12 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour 13 Bean Crock Pot Soup ?

Les principaux ingrédients de 13 Bean Crock Pot Soup sont Soup Mix, Water, Ham, Leeks, Garlic Cloves, Carrots. Consultez la liste complète avec les quantités ci-dessus.