Bean Bag Vegetable Soup Recette

This heartwarming Bean Bag Vegetable Soup recipe is a cherished Christmas gift, passed down through the years! A vibrant mix of red kidney beans, romano beans, navy beans, green and red lentils, split peas, and pearl barley creates a richly flavorful base. Perfect for chilly evenings, this soup is surprisingly versatile and delicious year-round. Simple to make, yet bursting with flavor, it's a guaranteed crowd-pleaser!

Préparation 30 min

Cuisson 135 min

Calories 180.8 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bean Bag Vegetable Soup

1 cup 10 Bean Soup Mix
8 cups water (for simmering), plus 8 cups for soaking
Onion
Carrots
Hot Italian Sausages
Diced Tomatoes
Chili Powder
Ground Cloves (not mentioned in instructions)
Dry Sherry (to taste)
Lemon Juice (to taste)
Salt and Pepper (to taste)
Minced Garlic (quantity not specified)

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Comment préparer Bean Bag Vegetable Soup

Rinse the 1 cup dried bean mix thoroughly. Cover generously with 8 cups cold water and let soak for 8 hours or overnight.
Drain the soaked beans.
In a large pot or Dutch oven, combine the drained bean mixture with 8 cups of water.
Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, or until beans are tender.
Add the chopped onion, carrots, sausage, crushed tomatoes, chili powder, and minced garlic.
Bring to a boil again, then reduce heat and simmer uncovered for 30 minutes, or until flavors have melded and the soup has thickened slightly.
Stir in the sherry, lemon juice, salt, and pepper to taste. Adjust seasonings as needed.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes American Healthy Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beans Canadian Stove Top Comfort Food Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bean Bag Vegetable Soup ?

Bean Bag Vegetable Soup prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Bean Bag Vegetable Soup ?

Bean Bag Vegetable Soup contient environ 180.8 calories par portion, avec environ 14 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Bean Bag Vegetable Soup ?

Les principaux ingrédients de Bean Bag Vegetable Soup sont 10 Bean Soup Mix, Water, Onion, Carrots, Hot Italian Sausages, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.