Ingrédients pour 2Bleu's Cheese Blintzes
- Reduced Fat Cream Cheese
- Cottage Cheese
- Egg Yolk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2% Low Fat Milk
- All Purpose Flour
- Grand Marnier
- Kosher Salt
- Cooking Spray
- Parchment Paper
- Butter
- Sour Cream
- Powdered Sugar
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Comment préparer 2Bleu's Cheese Blintzes
- In a medium bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each blintz. Cook for 2-3 minutes per side, or until golden brown.
- While the blintzes are cooking, prepare the filling by combining the softened cream cheese, crumbled bleu cheese, chives, and salt in a bowl. Mix until well combined.
- Place a spoonful of the bleu cheese filling onto the center of each cooked blintz.
- Fold the blintz in half, then fold the sides in, creating a burrito-style shape.
- Serve immediately, or freeze cooked blintzes for later use. To reheat, simply microwave or pan-fry until heated through.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
31g
Fat
21g
Carbs
8g
