2Bleu S Cheese Blintzes Recipe

Ingredients for 2Bleu S Cheese Blintzes

• Reduced Fat Cream Cheese
• Cottage Cheese
• Egg Yolk
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2% Low Fat Milk
• All Purpose Flour
• Grand Marnier
• Kosher Salt
• Cooking Spray
• Parchment Paper
• Butter
• Sour Cream
• Powdered Sugar

How to Make 2Bleu S Cheese Blintzes

1. In a medium bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
4. Heat a lightly oiled griddle or large non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each blintz. Cook for 2-3 minutes per side, or until golden brown.
6. While the blintzes are cooking, prepare the filling by combining the softened cream cheese, crumbled bleu cheese, chives, and salt in a bowl. Mix until well combined.
7. Place a spoonful of the bleu cheese filling onto the center of each cooked blintz.
8. Fold the blintz in half, then fold the sides in, creating a burrito-style shape.
9. Serve immediately, or freeze cooked blintzes for later use. To reheat, simply microwave or pan-fry until heated through.