Ingrédients pour 8 Minute Asparagus Couscous Soup Quick And Easy
- 1 cup Israeli couscous
- 1 bunch (about 1 pound) asparagus, trimmed
- 4 cups vegetable broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
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Comment préparer 8 Minute Asparagus Couscous Soup Quick And Easy
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add trimmed asparagus and cook for 2-3 minutes, until slightly tender-crisp.
- Pour in vegetable broth and bring to a boil.
- Stir in couscous, reduce heat to low, cover, and simmer for 5 minutes, or until couscous is cooked through and liquid is absorbed.
- Remove from heat and stir in Parmesan cheese, salt, and pepper.
- Serve immediately, garnished with lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
20g
Fat
3g
Carbs
26g