8 Minute Asparagus Couscous Soup Quick And Easy Recipe

Ready in just 8 minutes, this vibrant asparagus couscous soup bursts with fresh flavor! A perfect weeknight meal the whole family will devour. Quick, easy, and incredibly delicious – say goodbye to boring dinners!

Prep Time 5 mins
Cook Time 10 mins
Calories 406.6 kcal
Protein 37g
Rating 5.0 (2 Reviews)
8 Minute Asparagus Couscous Soup Quick And Easy 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 8 Minute Asparagus Couscous Soup Quick And Easy

  • 1 cup Israeli couscous
  • 1 bunch (about 1 pound) asparagus, trimmed
  • 4 cups vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon wedges, for serving (optional)

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How to Make 8 Minute Asparagus Couscous Soup Quick And Easy

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add trimmed asparagus and cook for 2-3 minutes, until slightly tender-crisp.
  4. Pour in vegetable broth and bring to a boil.
  5. Stir in couscous, reduce heat to low, cover, and simmer for 5 minutes, or until couscous is cooked through and liquid is absorbed.
  6. Remove from heat and stir in Parmesan cheese, salt, and pepper.
  7. Serve immediately, garnished with lemon wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

20g

Fat

3g

Carbs

26g