A Different Banana Pound Cake Recette

Get ready for the most moist banana pound cake you've ever tasted! This recipe features pre-cooked bananas caramelized in butter for an intensely flavorful and unforgettable treat. The secret? Perfectly caramelized bananas baked into a light and fluffy pound cake. Easy to make, yet impressive enough for any occasion.

Préparation 20 min
Cuisson 60 min
Calories 509.1 kcal
Protéines 13g
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A Different Banana Pound Cake 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Different Banana Pound Cake

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Comment préparer A Different Banana Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Melt 1/2 cup (1 stick) of unsalted butter in a medium skillet over medium heat.
  3. In a bowl, mash 3 ripe bananas. Add 1 tablespoon of granulated sugar to the mashed bananas and mix well.
  4. Add the mashed banana mixture to the melted butter in the skillet. Stir frequently until the bananas are soft and slightly caramelized (about 5-7 minutes).
  5. Remove from heat and set aside to cool completely.
  6. In a large bowl, cream together 2 large eggs and 1 cup (2 sticks) of softened unsalted butter until light and fluffy.
  7. Gradually add 1 3/4 cups granulated sugar, beating until well combined.
  8. In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  10. Gently fold in the cooled caramelized bananas using a spatula.
  11. Pour batter into the prepared loaf pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

128g

Fat

89g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Beginner Cook Cakes Gifts Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer A Different Banana Pound Cake ?

A Different Banana Pound Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient A Different Banana Pound Cake ?

A Different Banana Pound Cake contient environ 509.1 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour A Different Banana Pound Cake ?

Les principaux ingrédients de A Different Banana Pound Cake sont Salted Butter, Bananas, Sugar, Eggs, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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