Jazz Fest Sweet Potato Pone Recette

Experience the soulful spirit of New Orleans Jazz Fest with this decadent Sweet Potato Pone recipe! Imagine the rich, creamy sweetness of perfectly baked sweet potatoes, infused with warm spices and a hint of citrus. This recipe is a yearly tradition for many locals, and for good reason. It's the perfect comforting dessert, ideal for sharing with friends and family. Get ready to experience a taste of New Orleans in every bite!

Préparation 30 min

Cuisson 120 min

Calories 354.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jazz Fest Sweet Potato Pone

3 large sweet potatoes (about 2 pounds), scrubbed
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Dark Brown Sugar
1 cup whole milk
Vanilla Extract
Light Molasses
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Clove
1 tablespoon orange zest

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Comment préparer Jazz Fest Sweet Potato Pone

Preheat oven to 375°F (190°C).
Pierce sweet potatoes several times with a fork. Bake directly on the oven rack for 45-60 minutes, or until easily pierced with a fork.
Let the potatoes cool slightly, then peel and mash thoroughly.
Stir in the melted butter until well combined.
In a separate bowl, whisk together the eggs and sugar until light and fluffy.
Add the milk, vanilla extract, molasses, salt, cinnamon, nutmeg, cloves, and orange zest to the egg mixture. Whisk until well blended.
Gently fold the wet ingredients into the mashed sweet potatoes until just combined. Do not overmix.
Pour the batter into a well-buttered 1 1/2-quart baking dish.
Optionally, sprinkle the top with brown sugar.
Cover the baking dish with foil and bake for 50 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
Let the pone cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

100g

Fat

29g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Jazz Fest Sweet Potato Pone ?

Jazz Fest Sweet Potato Pone prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Jazz Fest Sweet Potato Pone ?

Jazz Fest Sweet Potato Pone contient environ 354.1 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Jazz Fest Sweet Potato Pone ?

Les principaux ingrédients de Jazz Fest Sweet Potato Pone sont Sweet Potatoes, Butter, Eggs, Dark Brown Sugar, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.