Authentic Rigatoni Bolognese Recette

Craving authentic Italian comfort food? This Grandma's Rigatoni Bolognese recipe delivers a rich, flavorful sauce simmered to perfection. Made with high-quality ingredients and a traditional method, this recipe is perfect for a cozy weeknight dinner or a special occasion. The hearty Bolognese sauce is easily doubled and freezable for future meals! Get ready for a taste of Italy in your own kitchen.

Préparation 20 min

Cuisson 70 min

Calories 786.6 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Rigatoni Bolognese

2 carrots, finely chopped
2 celery stalks, finely chopped
1 large onion, finely chopped
2 tablespoons olive oil
1 pound ground beef
1 cup dry red wine
2 (28-ounce) cans crushed tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound rigatoni pasta
1/4 cup fresh parsley, chopped
1 (15-ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil

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Comment préparer Authentic Rigatoni Bolognese

Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add 1 large onion (finely chopped), 2 carrots (finely chopped), and 2 celery stalks (finely chopped). Sauté until the vegetables are softened, about 5-7 minutes.
Add 1 pound of ground beef (or veal) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Pour in 1 cup of dry red wine (like Chianti or Cabernet Sauvignon). Allow the wine to reduce slightly, about 2-3 minutes.
Stir in 2 (28-ounce) cans of crushed tomatoes, 1 (15-ounce) can of tomato sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for a richer flavor, stirring occasionally. The longer it simmers, the better it tastes!
While the sauce simmers, cook 1 pound of rigatoni pasta according to package directions in a large pot of salted boiling water. Drain the pasta, reserving about 1/2 cup of pasta water.
To serve, add the cooked rigatoni to the Bolognese sauce and toss to coat. Add a splash of pasta water if needed to loosen the sauce. Garnish with fresh parsley (about 1/4 cup, chopped) before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

40g

Fat

52g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian

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Questions fréquentes

Combien de temps faut-il pour préparer Authentic Rigatoni Bolognese ?

Authentic Rigatoni Bolognese prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Authentic Rigatoni Bolognese ?

Authentic Rigatoni Bolognese contient environ 786.6 calories par portion, avec environ 81 g de protéines, 23 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Rigatoni Bolognese ?

Les principaux ingrédients de Authentic Rigatoni Bolognese sont Carrots, Celery Ribs, White Onion, Olive Oil, Ground Beef, Red Wine. Consultez la liste complète avec les quantités ci-dessus.