Achiote Pork Torta Sandwiches Recette

Score a home run with these unforgettable Achiote Pork Torta Sandwiches! Inspired by Baja: Cooking from the Edge, this recipe delivers incredibly flavorful pork, beautifully colored with vibrant achiote paste. Perfect for game day, picnics, or any occasion when you crave bold Mexican flavors. These aren't your average sandwiches – get ready for an explosion of taste!

Préparation 30 min

Cuisson 375 min

Calories 464.4 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Achiote Pork Torta Sandwiches

4 garlic cloves, minced
White Vinegar
1/2 cup orange juice
1/4 cup lime juice
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
2 ounces achiote paste
1/4 cup fresh cilantro, chopped
3 lbs boneless pork shoulder
6 bolillo rolls
Asadero Cheese
Lettuce
2 Roma tomatoes, sliced
2 avocados, sliced
1/2 red onion, thinly sliced
Pickled Jalapeno Pepper
Hot Salsa
1 tablespoon dried oregano
1 teaspoon black pepper
1 large yellow onion, roughly chopped
1 green bell pepper, cored and roughly chopped
1 tablespoon olive oil
1/2 cup mayonnaise

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Comment préparer Achiote Pork Torta Sandwiches

In a large bowl, combine the pork shoulder, achiote paste, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Mix thoroughly, ensuring the pork is evenly coated.
Place the marinated pork in a slow cooker or Dutch oven. Add the onion and bell pepper. Cover and cook on low for 6-8 hours, or until the pork is incredibly tender and easily shreds.
Once the pork is cooked, shred it using two forks. Discard any excess fat.
While the pork is cooking, prepare the toppings. Slice the avocados, tomatoes, and onions.
Warm the bolillo rolls. Lightly brush with olive oil or butter, then heat for 1-2 minutes in a dry pan or toaster oven until lightly toasted.
Spread a layer of mayonnaise on the bottom half of each roll. Add a generous portion of the shredded pork.
Top with sliced avocado, tomato, red onion, and cilantro. Add a squeeze of lime juice before assembling the top half of the roll.
Serve immediately and enjoy your incredible Achiote Pork Torta Sandwiches!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

13g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas Mexican Game Day Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Pork American Mexican Finger Food Picnic Baja Sandwiches Brown Bag Meat To Go Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Achiote Pork Torta Sandwiches ?

Achiote Pork Torta Sandwiches prend environ 405 minutes du début à la fin — environ 30 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Achiote Pork Torta Sandwiches ?

Achiote Pork Torta Sandwiches contient environ 464.4 calories par portion, avec environ 65 g de protéines, 7 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Achiote Pork Torta Sandwiches ?

Les principaux ingrédients de Achiote Pork Torta Sandwiches sont Garlic Cloves, White Vinegar, Orange Juice, Lime Juice, Kosher Salt, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.