Apple Cider Glazed Squash Recette

Capture the essence of autumn with this irresistible Apple Cider Glazed Squash recipe! Reducing apple cider into a luscious, sweet syrup creates a glaze that perfectly complements the savory sweetness of various squash varieties, from acorn to hearty banana squash. This easy-to-follow recipe is a guaranteed crowd-pleaser, perfect for Thanksgiving, fall gatherings, or a cozy weeknight dinner. For a delicious twist, try substituting orange juice for apple cider and ground cumin for cinnamon – a unique and flavorful alternative! Discover the magic of fall flavors in every bite.

Préparation 20 min

Cuisson 80 min

Calories 82.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Glazed Squash

2 small Acorn Squash
3/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Water
1 cup Apple Cider
2 tablespoons Butter
1 teaspoon Ground Cinnamon

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Comment préparer Apple Cider Glazed Squash

Preheat oven to 400°F (200°C).
Cut squash into quarters (smaller squash) or 4x5-inch wedges (larger squash).
Scoop out seeds and stringy pulp.
Using a paring knife, score the flesh 1/4-inch deep in a crisscross pattern.
Place squash, skin-side down, in a 13x9-inch baking dish.
Sprinkle with 1/2 teaspoon salt and freshly ground black pepper.
Pour 1/2 cup of water into the baking dish.
Cover the baking dish with aluminum foil.
Bake for 45 minutes, or until the squash is tender.
While the squash is baking, prepare the glaze: In a small saucepan over medium heat, bring 1 cup of apple cider to a boil.
Reduce heat and simmer for 15-25 minutes, or until the cider has reduced to 1/4 cup of a syrupy consistency. Adjust the heat as needed to prevent burning.
Remove from heat and stir in 2 tablespoons of butter, 1 teaspoon of ground cinnamon, and the remaining 1/4 teaspoon of salt.
Gently blot any excess liquid from the cavities of the baked squash using paper towels.
Brush approximately half of the reduced cider glaze over the squash.
Bake, uncovered, for 5-10 minutes, or until the glaze is set and slightly caramelized.
Brush with the remaining glaze.
Slice the squash in half lengthwise (optional).
Serve the squash in its shell or scoop out the flesh and serve in a bowl.
If scooping out the flesh, mash gently with a potato masher for a different texture.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Seasonal Squash Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Glazed Squash ?

Apple Cider Glazed Squash prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Cider Glazed Squash ?

Apple Cider Glazed Squash contient environ 82.6 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Glazed Squash ?

Les principaux ingrédients de Apple Cider Glazed Squash sont Acorn Squash, Salt, Pepper, Water, Apple Cider, Butter. Consultez la liste complète avec les quantités ci-dessus.