Acorn Squash Bourbon Butter Recette

Indulge in the rich and savory flavors of this Acorn Squash Bourbon Butter! This recipe transforms roasted acorn squash into a creamy, dreamy spread perfect for biscuits, toast, or as a unique relish for pork or ham. The subtle sweetness of the squash is beautifully balanced by the warmth of bourbon and brown sugar, creating a truly unforgettable culinary experience. Easy to make and bursting with flavor, this recipe is perfect for fall gatherings or a cozy night in.

Préparation 20 min

Cuisson 95 min

Calories 193 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash Bourbon Butter

1 medium acorn squash
1/2 cup apple cider
2 tablespoons bourbon
1/4 cup packed light brown sugar
Ginger (not found in recipe sources)
Allspice (not found in recipe sources)
Nutmeg (not found in recipe sources)
1/4 cup (1/2 stick) unsalted butter
1/4 teaspoon ground cinnamon
a pinch of salt

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Comment préparer Acorn Squash Bourbon Butter

Preheat oven to 375°F (190°C).
Cut 1 medium acorn squash in half crosswise.
Remove seeds and stringy fibers from each squash half.
Place squash halves, cut-side down, in a shallow baking dish.
Add 1/2 inch of water to the baking dish.
Bake for 45-50 minutes, or until the squash is easily pierced with a fork.
Remove from oven and let cool slightly.
Scoop out the cooked squash pulp, discarding the skins.
Place the squash pulp (approximately 2 cups) in a blender or food processor.
Blend until completely smooth, stopping to scrape down the sides as needed.
In a medium saucepan, combine the blended squash, 1/2 cup apple cider, 2 tablespoons bourbon, 1/4 cup packed light brown sugar, 1/4 cup (1/2 stick) unsalted butter, 1/4 teaspoon ground cinnamon, and a pinch of salt.
Bring the mixture to a simmer over medium heat.
Reduce heat to low and cook for 30-35 minutes, stirring frequently, until the mixture has thickened to a spreadable consistency.
Taste and adjust seasonings as needed.
Serve warm with biscuits, English muffins, toast, or as a relish with pork or ham.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

105g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Side Dishes American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Oven Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash Bourbon Butter ?

Acorn Squash Bourbon Butter prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Acorn Squash Bourbon Butter ?

Acorn Squash Bourbon Butter contient environ 193 calories par portion, avec environ 2 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash Bourbon Butter ?

Les principaux ingrédients de Acorn Squash Bourbon Butter sont Acorn Squash, Apple Cider, Bourbon, Brown Sugar, Ginger, Allspice. Consultez la liste complète avec les quantités ci-dessus.