African Banana Peanut Cake Recette

Indulge in the rich, moist, and utterly delicious flavors of Africa with this irresistible Banana Peanut Cake! This recipe combines the sweetness of ripe bananas with the creamy nuttiness of peanuts for a truly unforgettable treat. Perfect for dessert, brunch, or a delightful afternoon snack. Easy to follow instructions and guaranteed to impress!

Préparation 20 min

Cuisson 80 min

Calories 567.1 kcal

Protéines 24g

Note Soyez le premier

148

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour African Banana Peanut Cake

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons baking soda
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups chopped salted peanuts
1 cup creamy peanut butter
1 teaspoon vanilla extract
Powdered sugar (optional, for dusting)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this African Banana Peanut Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer African Banana Peanut Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mash the bananas until smooth. Add the peanut butter, sugar, eggs, and vanilla extract. Mix well until thoroughly combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped peanuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

113g

Fat

60g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit African Cakes Tropical Fruit Bananas 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer African Banana Peanut Cake ?

African Banana Peanut Cake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient African Banana Peanut Cake ?

African Banana Peanut Cake contient environ 567.1 calories par portion, avec environ 24 g de protéines, 21 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour African Banana Peanut Cake ?

Les principaux ingrédients de African Banana Peanut Cake sont All Purpose Flour, Baking Powder, Salt, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.