Banana Apple Oatmeal Muffins Recette

Moist and delicious Banana Apple Oatmeal Muffins, bursting with flavor! These easy-to-make muffins are perfect for breakfast or a delightful snack. The sweet banana and apple blend beautifully with warm oatmeal, creating a texture that's both soft and satisfying. Elevate your experience with a dollop of creamy frosting (recipe not included). Get baking today!

Préparation 20 min
Cuisson 33 min
Calories 185.4 kcal
Protéines 5g
Note Soyez le premier
Banana Apple Oatmeal Muffins 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Apple Oatmeal Muffins

  • 1/2 cup (113g) softened butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 2 ripe bananas
  • 1 medium apple (peeled, cored, and diced)
  • 1/4 cup (60ml) honey
  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (100g) rolled oats
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

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Comment préparer Banana Apple Oatmeal Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Mash 2 ripe bananas with a fork and add them to the wet ingredients along with 1 medium apple (peeled, cored, and diced). Stir in 1/4 cup (60ml) honey.
  5. In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup (100g) rolled oats.
  8. Fill each muffin liner about two-thirds full.
  9. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Breads Fruit Muffins Dietary Quick Breads Apples Tropical Fruit Bananas Brunch Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Apple Oatmeal Muffins ?

Banana Apple Oatmeal Muffins prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Banana Apple Oatmeal Muffins ?

Banana Apple Oatmeal Muffins contient environ 185.4 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Banana Apple Oatmeal Muffins ?

Les principaux ingrédients de Banana Apple Oatmeal Muffins sont Butter, Sugar, Eggs, Banana, Apple, Honey. Consultez la liste complète avec les quantités ci-dessus.

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