Ingrédients pour Ah Ha Macaroni And Cheese
- 1 pound macaroni
- 4 large eggs
- 24 ounces Velveeta cheese
- 1/2 cup (1 stick) butter
- Half And Half
- 4 cups shredded sharp cheddar cheese
- Sharp White Cheddar Cheese
- Mozzarella Cheese
- Asiago Cheese
- 1 cup shredded Gruyere cheese (optional)
- 1 cup shredded Monterey Jack cheese
- Muenster Cheese
- Salt to taste
- Black pepper to taste
- 2 1/2 cups heavy cream
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Comment préparer Ah Ha Macaroni And Cheese
- Preheat oven to 325°F (160°C).
- Bring a large pot of salted water to a boil. Add 1 pound of macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large bowl, whisk 4 large eggs until frothy.
- In a separate large bowl, combine 24 ounces of velveeta cheese, 1/2 cup (1 stick) of butter, and 2 cups of heavy cream. Stir until melted and smooth.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Stir in 3 cups of shredded sharp cheddar cheese, 1 cup of shredded Monterey Jack cheese (or your favorite cheese!), 1 cup of shredded Gruyere cheese (optional), and 1/2 cup of heavy cream. Season with salt and pepper to taste.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1 cup of shredded sharp cheddar cheese over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
10g
Fat
196g
Carbs
21g
