Laksa Recette

Craving the rich, aromatic flavors of authentic Laksa? This recipe recreates the beloved Southeast Asian noodle soup, transporting you straight to a bustling Chinatown street food stall. Inspired by years spent perfecting the dish as an Asian expatriate in the West, this version is bursting with spicy, fragrant gravy and tender noodles. Perfect for a quick yet satisfying weeknight meal or a weekend treat! Get ready to tantalize your taste buds!

Préparation 15 min

Cuisson 31 min

Calories 1103.2 kcal

Protéines 141g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Laksa

300g Chicken Fillets, sliced and cooked
1 teaspoon Coriander Seeds
3-5 fresh Red Chilies, destemmed and chopped (for paste), plus extra for garnish
2 Green Chilies, sliced (for garnish, optional)
2-3 stalks Lemongrass, roughly chopped (for paste)
4-5 cloves Garlic
3-4 Shallots, peeled and roughly chopped
1 inch piece Gingerroot, peeled and sliced
1 inch piece Fresh Turmeric, peeled and sliced
1 inch piece Fresh Galangal Root, peeled and sliced
2-3 Candlenuts, lightly toasted
1 teaspoon Shrimp Paste (belacan), toasted
200g Egg Noodles
1 teaspoon Sesame Oil (for garnish, optional)
400ml Coconut Milk
300g cooked Chicken (from fillets)
Fresh Basil Leaves (for garnish, optional)
1 stalk Fresh Lemongrass, bruised (for soup base)
1 cup Bean Sprouts
1/2 cup Fresh Cilantro Leaves, chopped
2 Spring Onions, thinly sliced (for garnish)
1/2 small Onion, roughly chopped (optional, if shallots are unavailable for paste)
1/2 Cucumber, julienned (for garnish)
2-4 Hardboiled Eggs, halved
1 tablespoon Vegetable Oil
2-3 Kaffir Lime Leaves
3-4 tablespoons Laksa Paste (prepared from listed ingredients or store-bought)
2 cups (500ml) Chicken or Vegetable Stock
2 tablespoons Fish Sauce
1 tablespoon Tamarind Paste
1-2 teaspoons Palm Sugar
1-2 tablespoons Lime Juice
Salt, to taste
200g Shrimp, cooked (optional)

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Comment préparer Laksa

Cook the laksa noodles according to package directions. Drain and set aside.
In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add the lemongrass and kaffir lime leaves and sauté for 1 minute until fragrant.
Add the laksa paste and chilli and cook for another minute, stirring constantly.
Stir in the coconut milk, chicken or vegetable stock, fish sauce, tamarind paste, and palm sugar. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Stir in the lime juice. Season with salt to taste.
Add the cooked chicken or shrimp (if using) to the sauce and heat through.
Divide the cooked noodles among bowls. Ladle the laksa sauce over the noodles.
Top with bean sprouts, cilantro, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

36g

Fat

54g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Thai 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Main Dish Soups Stews Asian Dinner Party Dietary Spicy Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Laksa ?

Laksa prend environ 46 minutes du début à la fin — environ 15 minutes de préparation et 31 minutes de cuisson.

Combien de calories contient Laksa ?

Laksa contient environ 1103.2 calories par portion, avec environ 141 g de protéines, 52 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Laksa ?

Les principaux ingrédients de Laksa sont Chicken Fillets, Coriander Seeds, Red Chilies, Green Chilies, Lemongrass, Garlic. Consultez la liste complète avec les quantités ci-dessus.