Ande Ki Kare Curried Eggs Recette

Spice up your weeknight with this incredibly flavorful Ande Ki Kare (Indian Curried Eggs)! Perfectly hard-boiled eggs swim in a rich and aromatic curry sauce, bursting with the warmth of turmeric, chili, and aromatic spices. This easy recipe is ready in under 40 minutes and is perfect for a quick and satisfying meal or a delicious side dish.

Préparation 15 min

Cuisson 35 min

Calories 255.6 kcal

Protéines 29g

Note Soyez le premier

236

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ande Ki Kare Curried Eggs

6 hard-boiled eggs, peeled
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 tablespoon grated ginger
2 cloves garlic, minced
2 bay leaves
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1 teaspoon salt
1 cup water
fresh cilantro, optional

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ande Ki Kare Curried Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ande Ki Kare Curried Eggs

Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat.
Add 1 medium onion (finely chopped), 1 tablespoon grated ginger, 2 cloves garlic (minced), and 2 bay leaves. Cook for 4-5 minutes, or until the onion is softened and translucent.
Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon turmeric powder, 1 teaspoon chili powder (adjust to your spice preference), 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon salt, and 1 cup of water.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
Gently add 6 hard-boiled eggs (peeled) and 1/2 teaspoon garam masala to the sauce. Simmer for 1-2 minutes, or just until the eggs are heated through. Do not overcook.
Garnish with fresh cilantro (optional) and serve hot with rice or naan bread.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Indian Healthy Vegetarian Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Ande Ki Kare Curried Eggs ?

Ande Ki Kare Curried Eggs prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ande Ki Kare Curried Eggs ?

Ande Ki Kare Curried Eggs contient environ 255.6 calories par portion, avec environ 29 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Ande Ki Kare Curried Eggs ?

Les principaux ingrédients de Ande Ki Kare Curried Eggs sont Eggs, Oil, Onion, Ginger, Garlic Cloves, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.