Ingrédients pour All Around Marinade
- 1/2 cup oil
- 1 teaspoon garlic salt
- 1 tablespoon prepared mustard
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 dash italian dressing
- 1 dash sherry wine
- 1 large clove garlic, minced
- 1/2 teaspoon black pepper, freshly ground
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Around Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer All Around Marinade
- In a large bowl, whisk together all marinade ingredients. Ensure everything is well combined.
- Add your steaks or prepared kabobs (vegetables and meat) to the marinade. Make sure all pieces are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Soak Jack Daniel's wood chips in water for 30 minutes.
- Prepare your grill for medium-high heat. Add soaked wood chips to the coals 3 minutes before grilling.
- Grill steaks to your desired doneness, basting frequently with the marinade. For kabobs, grill until the meat is cooked through and vegetables are tender, basting regularly.
- Remove from grill, let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
125 g
Sugar
44g
Fat
77g
Carbs
7g
