Almost Like Ginger S Enchiladas Recipe

Ingredients for Almost Like Ginger S Enchiladas

• Lean Ground Beef
• Russet Potatoes
• Carrots
• Mexican Blend Cheese
• Burrito Size Flour Tortillas
• 2 (10 ounce) cans enchilada sauce
• salt and pepper to taste

How to Make Almost Like Ginger S Enchiladas

1. Dice 1 cup carrots and 1 cup potatoes. Boil in 4 cups of water until tender (about 15-20 minutes). Drain.
2. In a large bowl, combine 1 lb ground beef, cooked potatoes and carrots, and 2 cups shredded cheddar cheese.
3. Season generously with salt and pepper to taste.
4. Place corn tortillas between two damp paper towels. Microwave for 15-30 seconds per tortilla, or until softened.
5. Fill each tortilla with about 1/2 cup of the beef and vegetable mixture.
6. Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
7. Pour 2 (10 ounce) cans of your favorite enchilada sauce evenly over the enchiladas, ensuring each tortilla is coated.
8. Bake in a preheated 350°F (175°C) oven for 25 minutes.
9. Remove from oven, sprinkle with 1 cup of shredded cheddar cheese.
10. Return to oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
11. Let cool slightly before serving. Freezes well!