Ingredients for Almost Like Ginger's Enchiladas
- 1 lb lean ground beef
- 1 cup diced russet potatoes
- 1 cup diced carrots
- 3 cups shredded Mexican blend cheese
- 12 burrito size flour tortillas
- 2 (10 ounce) cans enchilada sauce
- Salt to taste
- Pepper to taste
- 4 cups water
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How to Make Almost Like Ginger's Enchiladas
- Dice 1 cup carrots and 1 cup potatoes. Boil in 4 cups of water until tender (about 15-20 minutes). Drain.
- In a large bowl, combine 1 lb ground beef, cooked potatoes and carrots, and 2 cups shredded cheddar cheese.
- Season generously with salt and pepper to taste.
- Place corn tortillas between two damp paper towels. Microwave for 15-30 seconds per tortilla, or until softened.
- Fill each tortilla with about 1/2 cup of the beef and vegetable mixture.
- Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
- Pour 2 (10 ounce) cans of your favorite enchilada sauce evenly over the enchiladas, ensuring each tortilla is coated.
- Bake in a preheated 350°F (175°C) oven for 25 minutes.
- Remove from oven, sprinkle with 1 cup of shredded cheddar cheese.
- Return to oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Freezes well!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
29g
Fat
81g
Carbs
20g
