Asian Salad In Shells Recette

Impress your friends and family with these vibrant Asian Salad Stuffed Shells! A delightful make-ahead appetizer or light meal, this recipe combines tender pasta shells with a zesty peanut-lime vinaigrette for an unforgettable flavor explosion. Inspired by aussiechef's incredible peanut-lime dressing, this recipe is perfect for potlucks, supper clubs, or a weeknight treat. Get ready for rave reviews – they're even better the next day!

Préparation 30 min

Cuisson 70 min

Calories 505.9 kcal

Protéines 19g

Note Soyez le premier

106

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Salad In Shells

1 (12 ounce) package jumbo pasta shells
1 (12 ounce) package broccoli slaw mix
1 large red bell pepper, finely diced
Yellow Bell Pepper
1 cup shredded carrots
1/4 cup chopped green onions
1/2 teaspoon grated fresh ginger
Garlic Cloves
Serrano Chili
1/4 cup chopped fresh cilantro
1/4 cup creamy peanut butter
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon soy sauce
Brown Sugar
Canola Oil
1 teaspoon sesame oil
1 (8 ounce) can water chestnuts, drained and finely chopped
1 cup cooked shrimp, chopped (optional)
1/2 cup chopped cucumber
1/4 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
1/4 cup olive oil
1 cup shredded red cabbage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Salad In Shells? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Salad In Shells

Cook 1 pound pasta shells according to package directions until al dente. Drain and rinse under cold water.
While pasta cooks, prepare the vinaigrette: In a food processor, combine 1/4 cup peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon grated ginger, 1/4 teaspoon red pepper flakes (optional), and 1/4 teaspoon salt.
With the food processor running, slowly drizzle in 1/4 cup olive oil until emulsified. Scrape into a bowl and let sit for at least 30 minutes to allow flavors to meld.
In a large bowl, combine 1 cup shredded carrots, 1 cup shredded red cabbage, 1/2 cup chopped cucumber, 1/2 cup chopped bell pepper (red and/or yellow), 1/4 cup chopped cilantro, and the cooked pasta shells.
Pour the vinaigrette over the salad and toss gently to coat. Reserve some red and yellow bell pepper for garnish.
Stuff the pasta shells with the salad mixture.
Garnish with reserved red and yellow bell pepper slices.
Cover and refrigerate for at least 1 hour before serving to allow flavors to fully develop. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

13g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Asian Healthy Vegetarian Vegan Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Asian Salad In Shells ?

Asian Salad In Shells prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Asian Salad In Shells ?

Asian Salad In Shells contient environ 505.9 calories par portion, avec environ 19 g de protéines, 17 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Asian Salad In Shells ?

Les principaux ingrédients de Asian Salad In Shells sont Jumbo Pasta Shells, Broccoli Coleslaw Mix, Red Bell Pepper, Yellow Bell Pepper, Carrots, Green Onions. Consultez la liste complète avec les quantités ci-dessus.