Baked Doughnuts Recette

Indulge in the delightful taste of homemade doughnuts without the guilt! These baked doughnuts are a surprisingly healthier alternative to their fried counterparts, offering a lighter, fluffy texture and a satisfying sweetness. Perfect for a weekend brunch or a special treat, this recipe is easy to follow and yields deliciously golden-brown doughnuts that will impress your family and friends. Get ready for a baking adventure!

Préparation 20 min
Cuisson 160 min
Calories 2442.8 kcal
Protéines 89g
Baked Doughnuts 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Doughnuts

  • Dry Yeast
  • Warm Water
  • ½ cup Milk
  • Shortening
  • ½ cup Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon ground Nutmeg
  • 1 large Egg
  • 1 ½ cups all-purpose Flour
  • 2 tablespoons unsalted Butter, melted
  • 1 teaspoon ground Cinnamon
  • 2 teaspoons Baking Powder
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract

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Comment préparer Baked Doughnuts

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup doughnut pan or line it with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the sugar, eggs, milk, melted butter, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fill each cup of the prepared doughnut pan about ¾ full.
  6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, you can glaze or decorate your doughnuts as desired. Get creative with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

507g

Fat

222g

Carbs

117g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Doughnuts ?

Baked Doughnuts prend environ 180 minutes du début à la fin — environ 20 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Baked Doughnuts ?

Baked Doughnuts contient environ 2442.8 calories par portion, avec environ 89 g de protéines, 117 g de glucides et 147 g de lipides.

De quels ingrédients ai-je besoin pour Baked Doughnuts ?

Les principaux ingrédients de Baked Doughnuts sont Dry Yeast, Warm Water, Milk, Shortening, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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