Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette Recette

Fire up your grill for these irresistible Asian Spice Rubbed Pork Chops! This recipe, inspired by Bobby Flay's "Boy Gets Grill," features juicy, perfectly grilled pork chops complemented by an earthy, umami-rich wild mushroom soy vinaigrette. We've combined shiitake, oyster, and cremini mushrooms for a depth of flavor, but feel free to experiment! The vibrant spice rub adds a delightful kick, while the silky smooth vinaigrette ties everything together beautifully. Get ready for a flavor explosion that's both easy and impressive!

Préparation 20 min
Cuisson 40 min
Calories 820.2 kcal
Protéines 122g
Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette 194

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette

  • Sweet Paprika
  • Dry Mustard
  • Salt
  • Fresh Ground Black Pepper
  • Ground Star Anise
  • 1 tsp ground ginger
  • Ground Allspice
  • Cayenne
  • 3 tbsp peanut oil (plus 1/2 cup for vinaigrette)
  • 1/2 cup chopped shallots
  • Fresh Ginger
  • Garlic Cloves
  • Mixed Mushrooms
  • 1/4 cup soy sauce
  • Rice Vinegar
  • 1 tbsp honey
  • Toasted Sesame Oil
  • Fresh Cilantro
  • 4 pork chops (about 1 inch thick)
  • Vegetable Oil

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Comment préparer Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette

  1. **Spice Rub:** Combine 2 tbsp brown sugar, 1 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground ginger, 1 tsp ground coriander, 1 tsp black pepper, and 1/2 tsp cayenne pepper (optional) in a bowl. Mix well.
  2. **Mushrooms:** Heat 3 tbsp peanut oil in a large skillet over medium-high heat. Add 1/2 cup chopped shallots, 2 tbsp minced ginger, and 2 cloves minced garlic. Cook, stirring, until softened (about 5 minutes). Do not brown.
  3. Raise heat to high. Add 1 lb mixed wild mushrooms (shiitake, oyster, cremini). Cook, stirring often, until tender (about 8 minutes).
  4. In a large bowl, whisk together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil.
  5. Gradually whisk in 1/2 cup peanut oil. Season with salt and pepper to taste.
  6. Gently stir in the cooked mushrooms and 1/4 cup chopped cilantro.
  7. Taste and adjust seasoning. Set aside at room temperature.
  8. **Pork Chops:** Preheat grill to high heat. Brush 4 pork chops (about 1 inch thick) with oil. Generously rub one side of each chop with the spice rub.
  9. Grill rub-side down until charred and crusty (4-5 minutes).
  10. Flip chops, reduce heat to medium, or move to a cooler part of the grill. Close the grill lid and cook until cooked through (6-7 minutes).
  11. Remove from grill and let rest for 5 minutes.
  12. Spoon the mushroom vinaigrette over each pork chop and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

37g

Fat

68g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette ?

Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette ?

Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette contient environ 820.2 calories par portion, avec environ 122 g de protéines, 4 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette ?

Les principaux ingrédients de Asian Spice Rubbed Pork Chops W Wild Mushroom Soy Vinaigrette sont Sweet Paprika, Dry Mustard, Salt, Fresh Ground Black Pepper, Ground Star Anise, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.

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