Andouille A La Jeannine Recette

A flavorful twist on a classic! This recipe adapts the beloved Andouille A La Jeannine to use readily available smoked sausage. Enjoy tender, succulent sausage simmered in a rich, aromatic sauce – perfect for a weeknight meal or a special occasion. This recipe is easily customizable to your preferred spice level and sausage type.

Préparation 10 min

Cuisson 35 min

Calories 575.7 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andouille A La Jeannine

1/2 cup dry white wine
1 lb Andouille sausage
Honey
Creole Mustard
1 cup chicken broth
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper

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Comment préparer Andouille A La Jeannine

Slice your smoked sausage into 1/4- to 1/2-inch thick rounds.
In a medium bowl, whisk together 1 cup chicken broth, 1/2 cup dry white wine, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
Add the sliced sausage to a large skillet or oven-safe dish.
Pour the liquid mixture over the sausage, ensuring it's mostly submerged.
Cover the skillet or dish and cook over low heat (or at 325°F in the oven) for 25-30 minutes, or until the sausage is tender and heated through. If using the oven, you may need to add 5-10 minutes.
Serve hot, and enjoy! Consider serving over rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

29g

Fat

73g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European French The Americas American Cajun & Creole Southern One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Appetizers American Cajun Southern United States Easy Dietary Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Andouille A La Jeannine ?

Andouille A La Jeannine prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Andouille A La Jeannine ?

Andouille A La Jeannine contient environ 575.7 calories par portion, avec environ 58 g de protéines, 4 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Andouille A La Jeannine ?

Les principaux ingrédients de Andouille A La Jeannine sont Dry White Wine, Andouille Sausages, Honey, Creole Mustard, 1 cup chicken broth, 2 tablespoons brown sugar. Consultez la liste complète avec les quantités ci-dessus.