Ingrédients pour Andy's Spicy Potato Soup
- 1 lb ground beef
- 1 medium onion
- Water
- Tomato Sauce
- 2 lbs Yukon Gold potatoes
- Corn
- Salt to taste
- Pepper to taste
- Hot Pepper Sauce
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh chives (for garnish)
- Sour cream (for garnish)
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Comment préparer Andy's Spicy Potato Soup
- In a large pot or Dutch oven, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat until browned. Drain off any excess grease.
- Add 4 cups beef broth, 2 lbs Yukon Gold potatoes (peeled and cubed), 1 (14.5 oz) can diced tomatoes (undrained), 1 cup heavy cream, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low and simmer for approximately 45-60 minutes, or until the potatoes are tender and easily mashed. Stir occasionally.
- Carefully use an immersion blender (or transfer in batches to a regular blender) to partially blend the soup until it reaches your desired consistency. Leave some potatoes chunky for texture.
- Season to taste with additional salt, pepper, and cayenne pepper if desired. Garnish with fresh chives or a dollop of sour cream before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
26g
Fat
17g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Potatoes Vegetables American Southwestern United States Easy Microwave Beginner Cook Fall Winter Crock Pot Slow Cooker Freezer Pressure Cooker Stove Top Dietary Spicy One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Corn Taste Mood Equipment 4 Hours Or Less
