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Andy S Spicy Potato Soup Recipe

A fiery twist on a classic comfort food! This recipe elevates simple potato soup with a rich beef broth and a kick of spice. Perfect for a chilly evening, this hearty and flavorful soup is sure to become a family favorite. Easy to follow instructions and customizable spice level make it perfect for both beginner and experienced cooks.

Prep Time 20 mins
Cook Time 105 mins
Calories 242.6 kcal
Protein 29g
Rating 4.5 (13 Reviews)
Andy S Spicy Potato Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Andy S Spicy Potato Soup

  • Ground Beef
  • 1 medium onion, chopped
  • Water
  • Tomato Sauce
  • Potatoes
  • Corn
  • Salt
  • Ground Black Pepper
  • Hot Pepper Sauce

How to Make Andy S Spicy Potato Soup

  1. In a large pot or Dutch oven, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat until browned. Drain off any excess grease.
  2. Add 4 cups beef broth, 2 lbs Yukon Gold potatoes (peeled and cubed), 1 (14.5 oz) can diced tomatoes (undrained), 1 cup heavy cream, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and pepper to taste.
  3. Bring the mixture to a boil, then reduce heat to low and simmer for approximately 45-60 minutes, or until the potatoes are tender and easily mashed. Stir occasionally.
  4. Carefully use an immersion blender (or transfer in batches to a regular blender) to partially blend the soup until it reaches your desired consistency. Leave some potatoes chunky for texture.
  5. Season to taste with additional salt, pepper, and cayenne pepper if desired. Garnish with fresh chives or a dollop of sour cream before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

26g

Fat

17g

Carbs

9g

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Beef Potatoes Vegetables American Southwestern United States Easy Microwave Beginner Cook Fall Winter Crock Pot Slow Cooker Freezer Pressure Cooker Stove Top Dietary Spicy One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Corn Taste Mood Equipment 4 Hours Or Less