Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce Recette

Indulge in this heavenly Angel Hair Pasta dish, tossed in a luscious creamy lemon caper sauce and succulent shrimp. A quick and easy recipe perfect for a weeknight dinner, this dish is sure to impress! This recipe boasts bright lemon flavors, briny capers, and tender shrimp, all perfectly coating delicate angel hair pasta. Get ready for a taste of culinary heaven!

Préparation 15 min

Cuisson 30 min

Calories 484.7 kcal

Protéines 47g

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Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce

1 pound angel hair pasta
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
1/2 cup chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup milk
2 tablespoons fresh lemon juice
2 tablespoons capers, drained
1 cup fresh spinach
1/4 teaspoon ground nutmeg
fresh ground black pepper, to taste
1-2 teaspoons cornstarch
1 pound shrimp, peeled and deveined
1/2 cup shredded mozzarella cheese
kosher salt, to taste
fresh parsley, for garnish
1 tablespoon cold water

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Comment préparer Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce

Cook 1 pound of angel hair pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
While pasta cooks, melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat.
Add 2 cloves of minced garlic and sauté for about 1 minute, until fragrant, being careful not to brown.
Stir in 1/2 cup of chicken broth, 1 (14.5 ounce) can of diced tomatoes, undrained, 1/2 cup of milk, 2 tablespoons of fresh lemon juice, 2 tablespoons of capers (drained), and 1 cup of fresh spinach.
Season with 1/4 teaspoon of ground nutmeg and black pepper to taste.
Simmer for 10 minutes, stirring occasionally. If the sauce is too thin, whisk in 1-2 teaspoons of cornstarch mixed with 1 tablespoon of cold water until thickened.
Gently break up the tomatoes with a spoon or spatula, if desired.
Add 1 pound of peeled and deveined shrimp to the sauce and cook until pink and opaque, about 3-5 minutes.
Taste and adjust seasonings, adding salt to taste.
Add 1/2 cup of shredded mozzarella cheese to the cooked pasta and toss gently to combine.
Pour the sauce over the pasta and toss to coat evenly.
Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

19g

Fat

40g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Seafood Vegetables Easy Shrimp Pasta Rice And Grains Shellfish Greens Spinach Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce ?

Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce ?

Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce contient environ 484.7 calories par portion, avec environ 47 g de protéines, 17 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce ?

Les principaux ingrédients de Angel Hair Pasta With Shrimp And Creamy Lemon Caper Sauce sont Angel Hair Pasta, Butter, Extra Virgin Olive Oil, Garlic Cloves, Chicken Broth, Cherry Tomatoes. Consultez la liste complète avec les quantités ci-dessus.