Angela's Chocolate Cream Pie Recette

Comfort in every bite! This decadent chocolate cream pie is the perfect ending to any meal, especially when celebrating a new arrival or offering solace during difficult times. Rich, creamy chocolate filling, made from scratch, is poured into a buttery pie crust and chilled to perfection. A dollop of cool whip adds the ideal touch. This recipe is guaranteed to bring warmth and happiness to any gathering.

Préparation 15 min

Cuisson 30 min

Calories 361.9 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Angela's Chocolate Cream Pie

1 cup granulated sugar
1/4 cup cornstarch
Self Rising Flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 1/4 cups whole milk
2 large egg yolks
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 (9-inch) pie crust
1/4 cup all-purpose flour
whipped cream (Cool Whip or homemade)

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Comment préparer Angela's Chocolate Cream Pie

In a medium bowl, whisk together 1/4 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt until well combined.
Gradually whisk in 1/4 cup whole milk and 2 large egg yolks until smooth.
In a medium saucepan, combine 3/4 cup granulated sugar and 2 cups whole milk.
Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
Temper the chocolate mixture: Slowly whisk about 1 cup of the hot milk mixture into the egg yolk mixture to temper the eggs, preventing them from scrambling.
Pour the tempered egg yolk mixture into the saucepan with the remaining milk mixture.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly for 1 full minute.
Reduce heat to low and simmer for 5 minutes, stirring constantly to prevent sticking and burning.
Remove from heat and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon pure vanilla extract until melted and smooth.
Pour the chocolate filling into your prepared pie crust.
Cover and refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set completely.
Before serving, top each slice with a dollop of whipped cream (Cool Whip or homemade).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

137g

Fat

32g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Angela's Chocolate Cream Pie ?

Angela's Chocolate Cream Pie prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Angela's Chocolate Cream Pie ?

Angela's Chocolate Cream Pie contient environ 361.9 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Angela's Chocolate Cream Pie ?

Les principaux ingrédients de Angela's Chocolate Cream Pie sont Sugar, Cornstarch, Self Rising Flour, Cocoa, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.