Anjou Bakery's Marion Berry Pie Receita

This irresistible Marionberry Pie recipe, originally featured in Sunset Magazine's July 2011 issue, is a delightful treat for berry lovers! If Marionberries are elusive, don't despair! Blackberries, raspberries, strawberries, or blueberries make fantastic substitutes. This recipe is easily adaptable, even for mini-pies! Learn how to achieve that perfect, flaky crust and a luscious berry filling. Perfect for summer gatherings or a cozy night in.

Preparo 30 min
Cozimento 65 min
Calorias 3353.2 kcal
Proteína 55g
Avaliação Seja o primeiro
Anjou Bakery's Marion Berry Pie 81

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Ingredientes para Anjou Bakery's Marion Berry Pie

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter
  • 1/4 cup cornstarch
  • 6 cups fresh marionberries
  • 1 tablespoon coarse sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup ice water
  • 1 9-inch pie crust

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Como fazer Anjou Bakery's Marion Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
  3. In a large bowl, gently combine the berries, sugar, cornstarch, lemon juice, and spices. If using frozen berries, thaw them slightly and include the juices.
  4. Pour the berry mixture into the prepared pie crust.
  5. Dot the filling with butter.
  6. Cover the edges of the crust with foil to prevent over-browning.
  7. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Remove the foil and bake for an additional 10-15 minutes to allow the crust to fully brown.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

927g

Fat

512g

Carbs

150g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Summer Seasonal Berries 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Anjou Bakery's Marion Berry Pie?

Anjou Bakery's Marion Berry Pie leva cerca de 95 minutos do início ao fim — aproximadamente 30 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Anjou Bakery's Marion Berry Pie?

Anjou Bakery's Marion Berry Pie tem aproximadamente 3353.2 calorias por porção, com cerca de 55 g de proteína, 150 g de carboidratos e 251 g de gordura.

De quais ingredientes preciso para Anjou Bakery's Marion Berry Pie?

Os principais ingredientes de Anjou Bakery's Marion Berry Pie são Flour, Granulated Sugar, Salt, Unsalted Butter, Cornstarch, Marionberries. Veja a lista completa com as medidas acima.

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