Ann J's Polish Sour Cream Lettuce Recette

A delightfully refreshing and unique lettuce salad! This vintage Polish recipe, passed down through generations, features a creamy sour cream dressing reminiscent of cucumber salad but with a surprising twist. If you love the cool tang of sour cream and cucumbers, prepare to be amazed. This recipe boasts a potentially German-influenced history, making it a truly special culinary experience. Perfect as a light lunch, side dish, or unique addition to your next potluck.

Préparation 15 min

Cuisson 20 min

Calories 171.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann J's Polish Sour Cream Lettuce

1 large head iceberg lettuce
1 cup sour cream
1/4 cup cider vinegar
2 tablespoons sugar
Milk
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh dill
1/4 cup finely chopped onion

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Comment préparer Ann J's Polish Sour Cream Lettuce

Wash and thoroughly dry a large head of lettuce. Remove any tough outer leaves.
Finely slice the lettuce. Aim for thin, even slices for best results.
In a large bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth and creamy.
Add the chopped onion and dill to the sour cream mixture. Stir gently to combine.
Gently toss the sliced lettuce with the sour cream dressing, ensuring all the leaves are evenly coated.
Refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for the best taste.
Serve chilled and enjoy this surprisingly addictive salad!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

38g

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Vegetarian Gluten Free Spring Recipes Summer Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Salads Side Dishes Eggs Dairy Vegetables Easy European Dietary Low Sodium Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Ann J's Polish Sour Cream Lettuce ?

Ann J's Polish Sour Cream Lettuce prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Ann J's Polish Sour Cream Lettuce ?

Ann J's Polish Sour Cream Lettuce contient environ 171.9 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Ann J's Polish Sour Cream Lettuce ?

Les principaux ingrédients de Ann J's Polish Sour Cream Lettuce sont Iceberg Lettuce, Sour Cream, Cider Vinegar, Sugar, Milk, 1/2 cup mayonnaise. Consultez la liste complète avec les quantités ci-dessus.