Ingredients for Ann J's Polish Sour Cream Lettuce
- 1 large head iceberg lettuce
- 1 cup sour cream
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- Milk
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1/4 cup finely chopped onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ann J's Polish Sour Cream Lettuce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ann J's Polish Sour Cream Lettuce
- Wash and thoroughly dry a large head of lettuce. Remove any tough outer leaves.
- Finely slice the lettuce. Aim for thin, even slices for best results.
- In a large bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth and creamy.
- Add the chopped onion and dill to the sour cream mixture. Stir gently to combine.
- Gently toss the sliced lettuce with the sour cream dressing, ensuring all the leaves are evenly coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is highly recommended for the best taste.
- Serve chilled and enjoy this surprisingly addictive salad!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
38g
Carbs
4g
