Ingrédients pour Ann's Easy Posole
- 1 (15 ounce) can hominy
- 1/2 tsp dried oregano leaves
- to taste salt
- Garlic Powder
- 1-2 tsp New Mexico chili powder
- 1 large onion
- 1 lb cooked chicken breasts
- 1 lb cooked pork shoulder
- fresh cilantro for garnish
- 1 tbsp olive oil
- 2 cloves minced garlic
- 1 (28 ounce) can crushed tomatoes
- 6 cups chicken or vegetable broth
- 1 tsp cumin
- to taste pepper
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Comment préparer Ann's Easy Posole
- In a large pot or Dutch oven, combine 1 tbsp olive oil, 1 large onion (chopped), 2 cloves garlic (minced), and 1-2 tsp New Mexico chile powder (adjust to taste). Sauté for 5 minutes until fragrant.
- Add 1 (28 ounce) can of crushed tomatoes, 6 cups of chicken or vegetable broth, 1 (15 ounce) can of hominy (drained and rinsed), 1 tsp cumin, 1/2 tsp oregano (optional), and salt and pepper to taste.
- If using, add 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces) and/or 1 lb pork shoulder (cut into bite-sized pieces) to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken and/or pork are cooked through and the flavors have melded. If vegetarian, omit steps 3 and reduce simmer time to 15 minutes
- Taste and adjust seasoning as needed.
- Garnish with fresh cilantro before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
1g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Main Dish Pork Poultry Vegetables American Southwestern United States Easy Beginner Cook Dinner Party Fall Holiday Event Low Fat Vegetarian Winter Stews Grains Chicken Stove Top Dietary Spicy New Years Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Meat Pasta Rice And Grains Superbowl Taste Mood Equipment Presentation Served Hot
