Ingrédients pour Barb's Fresh Salsa
- Black Eyed Peas
- White Hominy
- Green Pepper
- 1/2 cup red onion, minced
- 1 cup fresh cilantro, roughly chopped
- 4 cups ripe tomatoes, finely chopped
- 2-3 jalapeños, seeds and membranes removed, minced
- 1/4 cup zesty Italian dressing
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Comment préparer Barb's Fresh Salsa
- Finely chop 4 cups of ripe tomatoes.
- Mince 1/2 cup red onion.
- Remove seeds and membranes from 2-3 jalapeños, then mince (adjust to your spice preference).
- Roughly chop 1 cup of fresh cilantro (or more, to taste!).
- Combine chopped tomatoes, red onion, jalapeños, and cilantro in a large bowl.
- Add 1/4 cup of your favorite zesty Italian dressing (we recommend a zesty variety).
- Add 1 tablespoon lime juice.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Mix all ingredients thoroughly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
42g
Fat
14g
Carbs
14g
