Annie's Fabulous Beef Stroganoff Recette

A classic, creamy Beef Stroganoff recipe passed down through generations! This impressive dish, perfected by my mother, is sure to be a hit at your next dinner party. Tender beef strips simmered in a rich, savory sauce with mushrooms and a hint of paprika – it's comfort food elevated. Easy to follow instructions and ready in under an hour!

Préparation 15 min

Cuisson 35 min

Calories 963 kcal

Protéines 114g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Annie's Fabulous Beef Stroganoff

1 1/2 lbs Sirloin Steaks, cut into 1/8-inch thick strips
1 tsp Salt
1/2 tsp Black Pepper
1 large Sliced Onion
8 oz Sliced Cremini Mushrooms
2 minced cloves Garlic
4 tbsp Butter, divided
1/4 cup + 1 tbsp Flour
1 cup Beef Consomme
1 cup Sour Cream
1 tsp Paprika
1 tbsp Worcestershire Sauce

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Comment préparer Annie's Fabulous Beef Stroganoff

**Prepare the Beef:** Remove any excess fat from the steak and slice into 1/8-inch thick strips. Lightly dredge the beef strips in 1/4 cup of flour, then season with 1 tsp salt and 1/2 tsp black pepper.
**Sauté Vegetables:** Melt 2 tbsp of butter in a large skillet over medium heat. Add 1 large sliced onion and 8 oz sliced cremini mushrooms and sauté for 5 minutes, until softened. Add 2 minced cloves of garlic and cook for another minute until fragrant.
**Cook the Beef:** Add the prepared beef strips to the skillet. Add the remaining 2 tbsp of butter, if needed. Increase the heat to high and stir constantly for 3-5 minutes, until the beef is browned and sealed.
**Set Aside:** Remove the cooked beef and vegetables from the skillet and set aside, keeping warm.
**Make the Sauce:** Reserve 2 tbsp of the drippings from the skillet. In the same skillet, whisk together the reserved drippings and 1 tbsp of flour until smooth.
**Thicken the Sauce:** Gradually whisk in 1 cup of beef consommé until the sauce thickens and becomes smooth.
**Incorporate Sour Cream:** Reduce heat to low and stir in 1 cup of sour cream. Season with salt and pepper to taste. Be careful not to boil the sauce, as this will curdle the sour cream.
**Add Flavor:** Stir in 1 tsp of paprika and 1 tbsp of Worcestershire sauce.
**Combine and Serve:** Just before serving, add the cooked beef and vegetables back to the skillet. Heat through gently, ensuring the sauce is well combined. Serve immediately over your choice of noodles or rice.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

15g

Fat

187g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Meat

Questions fréquentes

Combien de temps faut-il pour préparer Annie's Fabulous Beef Stroganoff ?

Annie's Fabulous Beef Stroganoff prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Annie's Fabulous Beef Stroganoff ?

Annie's Fabulous Beef Stroganoff contient environ 963 calories par portion, avec environ 114 g de protéines, 5 g de glucides et 115 g de lipides.

De quels ingrédients ai-je besoin pour Annie's Fabulous Beef Stroganoff ?

Les principaux ingrédients de Annie's Fabulous Beef Stroganoff sont Sirloin Steaks, Salt, Pepper, Onions, Sliced Mushrooms, Garlic. Consultez la liste complète avec les quantités ci-dessus.