Beef Stroganoff Sauteed Steak In Sour Cream Sauce Recette

Impress your dinner guests with this easy American twist on classic Beef Stroganoff! Using tender sirloin steak (though cheaper cuts work too!), this creamy, dreamy dish comes together in under an hour. Perfect for a weeknight meal or a special occasion. For a more traditional Russian version, check out recipe #97243. This recipe is quick, easy, and unbelievably delicious!

Préparation 20 min

Cuisson 65 min

Calories 463.7 kcal

Protéines 64g

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Beef Stroganoff Sauteed Steak In Sour Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff Sauteed Steak In Sour Cream Sauce

1 lb boneless sirloin steak
2 tablespoons all-purpose flour
salt, to taste
pepper, to taste
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1/4 cup beef broth
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
1 cup sour cream
8 oz wide egg noodles, cooked

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Comment préparer Beef Stroganoff Sauteed Steak In Sour Cream Sauce

Season sirloin steak (1 lb) generously with salt and pepper.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside.
Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
Stir in 1 cup sliced mushrooms and cook until tender, about 5 minutes.
In a small bowl, whisk together 1 cup sour cream, 2 tablespoons all-purpose flour, and 1/4 cup beef broth. Season with salt and pepper to taste.
Pour the sour cream mixture into the skillet and bring to a simmer, stirring constantly until thickened.
Slice the seared steak against the grain into thin strips.
Return the steak strips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes to heat through.
Serve immediately over egg noodles (8 oz) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

17g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff Sauteed Steak In Sour Cream Sauce ?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Beef Stroganoff Sauteed Steak In Sour Cream Sauce ?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce contient environ 463.7 calories par portion, avec environ 64 g de protéines, 9 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff Sauteed Steak In Sour Cream Sauce ?

Les principaux ingrédients de Beef Stroganoff Sauteed Steak In Sour Cream Sauce sont Boneless Sirloin Steaks, Flour, Salt, Pepper, Vegetable Oil, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.