Indulge in the fluffiest, most delicious Dutch Baby pancakes you'll ever taste! This authentic recipe, passed down from my friend Anya in Holland, is a guaranteed crowd-pleaser. Prepare for unbelievably tender pancakes with a subtly sweet flavor, perfect for breakfast, brunch, or a delightful dessert. Top with butter, sugar, lemon juice, fresh fruit compote, whipped cream, or even savory herbs for a unique twist. Get ready for pancake perfection!
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Comment préparer Anya's Dutch Pancakes
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Preheat your oven to 425°F (220°C). Place an oven-safe skillet (cast iron is ideal) in the oven while it preheats.
Carefully remove the hot skillet from the oven. Quickly pour the batter into the hot skillet.
Immediately return the skillet to the oven and bake for 15-18 minutes, or until the pancake is puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Top with your favorite toppings: butter, sugar, lemon juice, fruit compote, whipped cream, or savory herbs.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
34g
Fat
16g
Carbs
16g
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