Anything Goes Seafood Chowder Recette

Dive into a creamy, dreamy seafood chowder bursting with flavor! This incredibly easy recipe is ready in just 30 minutes and easily doubles or triples for a crowd. Perfect for a weeknight meal or a weekend treat, this chowder lets you use whatever seafood you have on hand – get creative! Impress your family and friends with this quick and delicious recipe.

Préparation 15 min

Cuisson 30 min

Calories 143.3 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anything Goes Seafood Chowder

Not used as a direct ingredient; 4 cups of chicken stock can be used as an alternative to fish stock.
1 onion (for fish stock)
Salt and freshly ground black pepper, to taste
6 cups water (for fish stock)
1 medium onion, chopped
2 lbs Yukon Gold potatoes, peeled and diced
As part of 1.5 lbs mixed seafood (e.g., cod)
As part of 1.5 lbs mixed seafood (e.g., shrimp)
1 cup evaporated milk
2 tablespoons butter
4 cups fish stock
Fish bones (for stock, quantity not specified)
1 carrot (for fish stock)
2 celery stalks (for fish stock)
1.5 lbs raw seafood (e.g., cod, shrimp, mussels, scallops)
1 tablespoon seafood seasoning (optional)
1 splash white wine (optional)

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Comment préparer Anything Goes Seafood Chowder

**Make the Stock:** Prepare 4 cups of fish stock (or use chicken stock if preferred). If using a fish rack, simmer fish bones, 1 onion, 1 carrot, and 2 celery stalks in 6 cups of water for about 20 minutes. Strain, reserving the liquid and discarding solids.
**Cook the Potatoes:** Heat the fish stock in a large pot over medium heat. Add 2 lbs Yukon gold potatoes, peeled and diced.
**Simmer until Tender:** Cook gently for 10-12 minutes, or until the potatoes are tender.
**Sauté the Aromatics:** Add 1 medium onion, chopped, and simmer for 5 minutes until softened.
**Add the Seafood:** Gently add 1.5 lbs of your favorite seafood (such as cod, shrimp, mussels, or a combination). Simmer for 10 minutes, or until the seafood is cooked through. Do not overcook!
**Creamy Finish:** Stir in 1 cup evaporated milk and 2 tablespoons of butter.
**Season and Serve:** Season generously with salt and pepper to taste. Serve immediately with oyster crackers or crusty bread.
**Optional additions:** For extra depth of flavour, add 1 tbsp of seafood seasoning or a splash of white wine with the seafood.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Anything Goes Seafood Chowder ?

Anything Goes Seafood Chowder prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Anything Goes Seafood Chowder ?

Anything Goes Seafood Chowder contient environ 143.3 calories par portion, avec environ 30 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Anything Goes Seafood Chowder ?

Les principaux ingrédients de Anything Goes Seafood Chowder sont Skinless Dark Meat Chicken, Onion, Salt And Pepper, Water, Onions, Potatoes. Consultez la liste complète avec les quantités ci-dessus.