Ingrédients pour Apfelkuchen With Baked Apples
- 7 ounces (200g) marzipan, rolled out
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup (120ml) whole milk
- 3-4 medium baking apples, peeled, cored, and thinly sliced
- 1 tablespoon fresh lemon juice
- 1/2 cup (120g) apricot jam
- Calvados
- 1/2 cup (50g) sliced almonds (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apfelkuchen With Baked Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Apfelkuchen With Baked Apples
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the sliced apples and optional nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the apricot glaze by gently heating the apricot jam in a small saucepan until melted and smooth.
- Once the cake is baked, let it cool slightly in the pan before brushing the warm apricot glaze over the top.
- Once the glaze has set slightly, carefully place the rolled-out marzipan over the top of the cake.
- Let the cake cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
98g
Fat
55g
Carbs
15g
