Ingredients for Apple And Cheddar Corn Muffins
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How to Make Apple And Cheddar Corn Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, and 2 teaspoons baking powder.
- Add 1 cup peeled and diced apples, 1 cup corn kernels (fresh or frozen), 1 cup shredded cheddar cheese, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Gently fold until just combined.
- In a separate small bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
39g
Fat
5g
Carbs
9g