Apple And Cheddar Corn Muffins Recipe

Enjoy the perfect blend of sweet and savory with these irresistible Apple & Cheddar Corn Muffins! Bursting with juicy apple chunks, creamy cheddar cheese, and the delightful sweetness of corn, these muffins are a fantastic breakfast, brunch, or snack option. Easy to make and perfect for any occasion, they're sure to become a family favorite.

Prep Time 15 mins
Cook Time 0 mins
Calories 206.6 kcal
Protein 10g
Rating 4.3 (3 Reviews)
Apple And Cheddar Corn Muffins 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple And Cheddar Corn Muffins

  • 1 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup peeled and diced apples
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup vegetable oil
  • 2 large eggs

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How to Make Apple And Cheddar Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, and 2 teaspoons baking powder.
  3. Add 1 cup peeled and diced apples, 1 cup corn kernels (fresh or frozen), 1 cup shredded cheddar cheese, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Gently fold until just combined.
  4. In a separate small bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

5g

Carbs

9g