Apple And Cheddar Corn Muffins Recipe

Ingredients for Apple And Cheddar Corn Muffins

• 1 ½ cups all-purpose flour
• Yellow Cornmeal
• 2 teaspoons baking powder
• Apple
• Frozen Corn
• Low Fat Cheddar Cheese
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• Nutmeg
• Canola Oil
• 2 large eggs

How to Make Apple And Cheddar Corn Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, and 2 teaspoons baking powder.
3. Add 1 cup peeled and diced apples, 1 cup corn kernels (fresh or frozen), 1 cup shredded cheddar cheese, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Gently fold until just combined.
4. In a separate small bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
5. Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
6. Fill each muffin cup about ¾ full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.