Apple And Pear Crumble Recette

This irresistible Apple and Pear Crumble recipe is a guaranteed crowd-pleaser! Adapted from the new Vegetarian Epicure, this versatile dessert shines with its classic apple and pear combination, but easily accommodates other fruits like berries (strawberries, raspberries, blueberries, cherries). Using simple ingredients you likely already have, this easy dessert comes together quickly for a warm and comforting treat. Perfect for a weeknight dessert or a special occasion, get ready to enjoy a perfectly crisp crumble topping over juicy, spiced fruit filling.

Préparation 20 min
Cuisson 65 min
Calories 410.4 kcal
Protéines 7g
Note Soyez le premier
Apple And Pear Crumble 84

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Pear Crumble

  • 5 medium tart apples, peeled, cored and sliced
  • 2 medium pears, peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 3/4 cup sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/4 cup ice water, or more if needed
  • 1 cup rolled oats

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Comment préparer Apple And Pear Crumble

  1. Preheat oven to 375°F (190°C).
  2. Prepare the fruit: Peel, core, and slice apples and pears into 1/4-inch thick slices.
  3. In a large bowl, toss the fruit with lemon juice, 1/2 cup sugar, raisins, nutmeg, and cinnamon.
  4. In a separate bowl, whisk together flour, 1/4 cup sugar, and salt.
  5. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. There should be no large chunks of butter remaining.
  6. Gradually add ice water, mixing until the crumble mixture just holds together and forms small clumps. Add more ice water if needed.
  7. Stir in the rolled oats.
  8. Spread the fruit evenly in a large (8x8 inch or 9-inch) glass or ceramic baking dish.
  9. Sprinkle the crumble topping evenly over the fruit, leaving some in larger chunks and some in finer crumbles.
  10. Bake for 40-45 minutes, or until the topping is golden brown and crisp, and the fruit is bubbling.
  11. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, whipped cream, or on its own!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

235g

Fat

23g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Low Fat Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Pear Crumble ?

Apple And Pear Crumble prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple And Pear Crumble ?

Apple And Pear Crumble contient environ 410.4 calories par portion, avec environ 7 g de protéines, 28 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Pear Crumble ?

Les principaux ingrédients de Apple And Pear Crumble sont Tart Apples, Pears, Lemon Juice, Sugar, Raisins, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.

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