Apple Sour Cream Cake Recette

Indulge in this incredibly moist and subtly sweet Apple Sour Cream Cake! A beloved family recipe passed down through generations, this cake boasts a tender crumb and the perfect balance of tart apples and creamy sour cream. The crunchy pecan topping adds a delightful textural contrast. Easy to make and guaranteed to be a crowd-pleaser, this recipe is perfect for any occasion.

Préparation 25 min

Cuisson 55 min

Calories 275.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Sour Cream Cake

1 ¼ cups unsalted butter
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup sour cream
3 cups peeled and chopped apples
½ cup chopped pecans
cinnamon
½ cup packed light brown sugar

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Comment préparer Apple Sour Cream Cake

Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 3 cups peeled and chopped apples.
Pour batter into the prepared pan and spread evenly.
**Prepare the pecan topping:** In a medium bowl, combine ½ cup all-purpose flour, ½ cup packed light brown sugar, ½ cup chopped pecans, and ¼ cup (½ stick) melted unsalted butter. Mix until crumbly.
Sprinkle the pecan topping evenly over the batter.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

92g

Fat

32g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit American Cakes Northeastern United States Apples Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple Sour Cream Cake ?

Apple Sour Cream Cake prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Sour Cream Cake ?

Apple Sour Cream Cake contient environ 275.2 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Apple Sour Cream Cake ?

Les principaux ingrédients de Apple Sour Cream Cake sont Butter, Sugar, Eggs, Vanilla, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.