Ingredients for Apple And Pear Crumble
- 5 medium tart apples, peeled, cored and sliced
- 2 medium pears, peeled, cored and sliced
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 1/4 cup raisins
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup ice water, or more if needed
- 1 cup rolled oats
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How to Make Apple And Pear Crumble
- Preheat oven to 375°F (190°C).
- Prepare the fruit: Peel, core, and slice apples and pears into 1/4-inch thick slices.
- In a large bowl, toss the fruit with lemon juice, 1/2 cup sugar, raisins, nutmeg, and cinnamon.
- In a separate bowl, whisk together flour, 1/4 cup sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. There should be no large chunks of butter remaining.
- Gradually add ice water, mixing until the crumble mixture just holds together and forms small clumps. Add more ice water if needed.
- Stir in the rolled oats.
- Spread the fruit evenly in a large (8x8 inch or 9-inch) glass or ceramic baking dish.
- Sprinkle the crumble topping evenly over the fruit, leaving some in larger chunks and some in finer crumbles.
- Bake for 40-45 minutes, or until the topping is golden brown and crisp, and the fruit is bubbling.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, whipped cream, or on its own!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
235g
Fat
23g
Carbs
28g
