Apple And Sage Stuffing Recette

This Apple & Sage Stuffing recipe, inspired by Gourmet Magazine, elevates the classic Thanksgiving side dish. Imagine a savory bread pudding bursting with the warmth of sage, the sweetness of apples, and the heartiness of sausage. Baked alongside your Thanksgiving bird (not inside!), this recipe delivers a perfectly browned, flavorful stuffing that will be the star of your table. Easy to follow instructions and precise measurements ensure stuffing success!

Préparation 20 min
Cuisson 80 min
Calories 640 kcal
Protéines 59g
Note Soyez le premier
Apple And Sage Stuffing 137

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Sage Stuffing

  • 2 tablespoons olive oil
  • 1 1/2 lbs bulk pork sausage
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 large apples, cored and chopped
  • 2 garlic cloves, minced
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh sage
  • 1 bay leaf
  • 1 (16 ounce) loaf French bread, cut into 1/2-inch cubes and lightly toasted
  • 1 1/2 cups whole milk
  • 1 cup low fat chicken broth
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon ground nutmeg
  • 1 (14.5 ounce) can diced tomatoes, undrained

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Comment préparer Apple And Sage Stuffing

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
  3. Transfer sausage to a large bowl using a slotted spoon, reserving drippings in the skillet.
  4. Add celery, onion, sage, salt, pepper, nutmeg, and diced tomatoes to the skillet. Sauté for 5-7 minutes, or until vegetables are softened.
  5. Remove and discard the bay leaf.
  6. Add the sautéed vegetables and apples to the bowl with the sausage.
  7. In a separate bowl, whisk together milk, chicken broth, and melted butter.
  8. Add the bread cubes to the sausage and vegetable mixture. Pour the milk mixture over the bread, ensuring it's evenly moistened. Gently stir to combine.
  9. Stir in the beaten eggs.
  10. Season with salt and pepper to taste.
  11. Butter a 13x9x2-inch baking dish.
  12. Transfer the stuffing mixture to the prepared baking dish.
  13. Bake uncovered for 50-60 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

43g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Side Dishes Fruit Pork Oven Heirloom Historical Holiday Event Christmas Thanksgiving Apples Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Sage Stuffing ?

Apple And Sage Stuffing prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple And Sage Stuffing ?

Apple And Sage Stuffing contient environ 640 calories par portion, avec environ 59 g de protéines, 24 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Sage Stuffing ?

Les principaux ingrédients de Apple And Sage Stuffing sont Vegetable Oil, Bulk Pork Sausage, Celery, Diced Onion, Apple, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.

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