Indulge in the irresistible aroma and taste of this moist and delicious Apple Walnut Sour Cream Bread! This recipe, adapted from the Cook Now Serve Later cookbook, perfectly blends New England, Scandinavian, Mid-Atlantic, Southern, Western, and Midwestern flavors. The sweet apples and crunchy walnuts create a delightful texture against the tangy sour cream base. Warning: This bread is so good, you might just want to eat the whole loaf! Perfect for breakfast, brunch, or an afternoon treat.
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Comment préparer Apple Walnut Sour Cream Bread
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine the diced apples, chopped walnuts, sour cream, eggs, sugar, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vegetable oil.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
173 g
Sugar
500g
Fat
281g
Carbs
84g
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Combien de temps faut-il pour préparer Apple Walnut Sour Cream Bread ?
Apple Walnut Sour Cream Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Apple Walnut Sour Cream Bread ?
Apple Walnut Sour Cream Bread contient environ 3177.5 calories par portion, avec environ 104 g de protéines, 84 g de glucides et 348 g de lipides.
De quels ingrédients ai-je besoin pour Apple Walnut Sour Cream Bread ?
Les principaux ingrédients de Apple Walnut Sour Cream Bread sont Flour, Baking Powder, Baking Soda, Ground Cardamom, Salt, Margarine. Consultez la liste complète avec les quantités ci-dessus.
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