Apple Cider Bread Pudding Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Cider Bread Pudding! This recipe, adapted from Baking Bites, features tender bread cubes soaked in a luscious custard infused with spiced apple cider. The perfect dessert for a chilly evening, or a delightful brunch treat. Get ready for a taste of autumn in every bite!

Préparation 25 min

Cuisson 80 min

Calories 298.8 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Bread Pudding

6 cups cubed stale bread
2 cups cubed apples
1/2 cup raisins
4 large eggs
cups brown sugar
1 teaspoon ground cinnamon
teaspoon ground allspice
1/2 teaspoon ground nutmeg
teaspoon ground cardamom
teaspoon vanilla extract
1/4 teaspoon salt
2 cups whole milk
1 cup apple cider
1 cup granulated sugar
1/4 teaspoon ground cloves

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Comment préparer Apple Cider Bread Pudding

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine 6 cups cubed stale bread, 2 cups cubed apples (about 2 medium), and 1/2 cup raisins.
In a separate large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt until well combined.
Whisk in 2 cups whole milk and 1 cup apple cider. Pour the custard mixture over the bread cubes.
Gently toss with a spatula until the bread cubes are evenly coated. Let stand for 15 minutes to allow the bread to absorb the liquid.
Pour the mixture into the prepared baking dish and smooth into an even layer.
Bake for 50-60 minutes, or until the bread pudding is puffed, lightly browned, and a knife inserted near the center comes out clean. If browning too quickly, tent loosely with foil.
Cool for at least 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream (optional).
Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

124g

Fat

12g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Low Fat Dietary Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Bread Pudding ?

Apple Cider Bread Pudding prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Cider Bread Pudding ?

Apple Cider Bread Pudding contient environ 298.8 calories par portion, avec environ 16 g de protéines, 18 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Bread Pudding ?

Les principaux ingrédients de Apple Cider Bread Pudding sont Bread, Apples, Raisins, Eggs, Brown Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.