Apple Cake With Cinnamon Sugar Topping Recette

Indulge in this irresistible Apple Cake with Cinnamon Sugar Topping, a delightful recipe inspired by the Magnolia Bakery! This moist and tender cake features juicy apples baked to perfection and topped with a sweet and spicy cinnamon sugar crumble. Perfect for brunch, dessert, or any occasion.

Préparation 25 min

Cuisson 115 min

Calories 3979.4 kcal

Protéines 95g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cake With Cinnamon Sugar Topping

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
2 1/4 cups granulated sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
6 medium apples (about 6 cups), sliced
1 teaspoon ground cinnamon

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Comment préparer Apple Cake With Cinnamon Sugar Topping

**Make the Cinnamon Sugar Topping:** In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
**Prepare the Dry Ingredients:** In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
**Cream Together Wet Ingredients:** In a large bowl, beat together 1 cup vegetable oil, 1 3/4 cups granulated sugar, and 4 large eggs using an electric mixer on medium speed for 3 minutes, or until light and fluffy.
**Combine Wet and Dry:** Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup milk and 1 teaspoon vanilla extract, mixing until just combined after each addition. Do not overmix.
**Prepare Apples:** Peel, core, and slice 6 medium apples (about 6 cups). In a separate bowl, toss the apples with half of the cinnamon-sugar topping.
**Fold in Apples:** Gently fold half of the apples into the cake batter.
**Bake the Cake:** Pour the batter into a greased and floured 10-inch tube pan. Top with the remaining apples and sprinkle with the remaining cinnamon-sugar topping.
**Bake:** Bake in a preheated 325°F (160°C) oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
**Cool:** Let the cake cool in the pan for 1 hour before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

138 g

Sugar

1444g

Fat

140g

Carbs

195g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Cakes Dietary Low In Something Apples Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cake With Cinnamon Sugar Topping ?

Apple Cake With Cinnamon Sugar Topping prend environ 140 minutes du début à la fin — environ 25 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Apple Cake With Cinnamon Sugar Topping ?

Apple Cake With Cinnamon Sugar Topping contient environ 3979.4 calories par portion, avec environ 95 g de protéines, 195 g de glucides et 258 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cake With Cinnamon Sugar Topping ?

Les principaux ingrédients de Apple Cake With Cinnamon Sugar Topping sont All Purpose Flour, Baking Powder, Salt, Vegetable Oil, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.