Apple Cider Beef Stew Recette

This award-winning Apple Cider Beef Stew recipe (from Taste of Home's 2009 Best Recipes!) will become a family favorite. Tender beef slow-cooked in a rich and savory broth with sweet apple cider, aromatic spices, and a touch of thickening for a luxuriously comforting meal. Perfect for chilly evenings!

Préparation 30 min

Cuisson 390 min

Calories 445.2 kcal

Protéines 51g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Beef Stew

Vegetables
Sliced Water Chestnuts
Sliced Mushrooms
Dried Onion Flakes
1 packet (1 oz) brown gravy mix
1 packet (1 oz) onion soup mix
1 tbsp steak seasoning
1 tsp ground cinnamon
2 lbs beef stew meat
1 cup beef broth
1 cup apple cider
Unsweetened Apple Juice
1/2 cup tomato sauce
1 bay leaf
2 tbsp cornstarch
2 tbsp cold water
1 tbsp olive oil
1 large onion (chopped)
2 carrots (chopped)
2 celery stalks (chopped)
Fresh parsley (optional)

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Comment préparer Apple Cider Beef Stew

Place 1 tbsp olive oil, 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) in a 5-quart slow cooker.
In a large resealable bag, combine 1 packet (1 oz) brown gravy mix, 1 packet (1 oz) onion soup mix, 1 tbsp steak seasoning, and 1 tsp ground cinnamon.
Add 2 lbs beef stew meat, a few pieces at a time, to the bag and shake to coat evenly.
Add the coated beef to the slow cooker.
In a medium bowl, whisk together 1 cup beef broth, 1 cup apple cider, and 1/2 cup tomato sauce.
Pour the broth mixture over the beef in the slow cooker.
Add 1 bay leaf.
Cover and cook on low for 6-7 hours, or until the beef is fork-tender.
In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp cold water until smooth.
Stir the cornstarch slurry into the stew.
Cover and cook on high for 15 minutes, or until the stew has thickened to your desired consistency.
Remove and discard the bay leaf before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

17g

Fat

45g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy Fall Holiday Event Winter Seasonal Meat 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Beef Stew ?

Apple Cider Beef Stew prend environ 420 minutes du début à la fin — environ 30 minutes de préparation et 390 minutes de cuisson.

Combien de calories contient Apple Cider Beef Stew ?

Apple Cider Beef Stew contient environ 445.2 calories par portion, avec environ 51 g de protéines, 10 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Beef Stew ?

Les principaux ingrédients de Apple Cider Beef Stew sont Vegetables, Sliced Water Chestnuts, Sliced Mushrooms, Dried Onion Flakes, Brown Gravy Mix, Onion Soup Mix. Consultez la liste complète avec les quantités ci-dessus.