Apple Cider Doughnuts Recette

Indulge in the irresistible taste of these homemade Apple Cider Doughnuts! Adapted from a New York Times recipe by Todd Gray of Equinox Restaurant, Washington D.C., these fluffy delights are infused with the warm, comforting flavors of autumn. Perfect for a cozy weekend brunch or a special treat, these doughnuts are easy to make and guaranteed to impress. Enjoy them warm, dusted with cinnamon sugar, and optionally paired with our blueberry ginger jam (recipe #403679).

Préparation 40 min

Cuisson 70 min

Calories 2298.6 kcal

Protéines 88g

Note Soyez le premier

123

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Doughnuts

1 cup apple cider (reduced to 1/2 cup)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup peeled and diced apples
about 3 inches vegetable oil, for frying

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Doughnuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cider Doughnuts

In a small saucepan, place 1 cup apple cider and bring to a boil over high heat. Reduce until 1/2 cup remains.
Remove from heat and set aside.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon ground cinnamon.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/2 cup packed light brown sugar using an electric mixer until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract, 1 cup buttermilk, and the reserved 1/2 cup reduced apple cider.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Remove the bowl from the mixer. Gently fold in 1 cup peeled and diced apples.
Cover the bowl and refrigerate for 30 minutes.
On a lightly floured surface, roll out the dough to 1/2-inch to 3/4-inch thickness.
Cut out doughnuts using a 2 1/2-inch doughnut cutter. Reserve the doughnut holes.
Heat about 3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 300°F (150°C).
Carefully fry 3-4 doughnuts at a time until golden brown, about 5 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Repeat with remaining dough and doughnut holes.
In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
While still warm, toss the doughnuts in the cinnamon-sugar mixture.
Serve warm, optionally with blueberry ginger jam (recipe #403679).

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

761g

Fat

85g

Carbs

152g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Desserts Cakes Deep Fry Dietary Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Doughnuts ?

Apple Cider Doughnuts prend environ 110 minutes du début à la fin — environ 40 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Cider Doughnuts ?

Apple Cider Doughnuts contient environ 2298.6 calories par portion, avec environ 88 g de protéines, 152 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Doughnuts ?

Les principaux ingrédients de Apple Cider Doughnuts sont Apple Cider, All Purpose Flour, Baking Powder, Baking Soda, Salt, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.